Get a taste of vintage Las Vegas at the Golden Steer Steakhouse in Las Vegas, Nevada. Located just off the famous Las Vegas Strip near the intersection of Las Vegas Boulevard and Sahara Avenue, the establishment is one of Las Vegas’ oldest and most beloved steakhouses in the city. Since 1958, the eatery has been serving up the best steaks around. Coupled with old-school charm, it’s no surprise that the restaurant was voted Best Steakhouse in Las Vegas in 2013 by the Las Vegas Review.
The Vegas steakhouse has had no shortage of celebrities over the years. From Sinatra and Elvis to Muhammad Ali and Mario Andretti, the establishment is frequented by both famous and non-famous customers. The furnishings and décor in the restaurant reflects a time of class and sophistication. Enjoy mid-century dining in an upscale establishment in the modern city of Las Vegas. The old-fashioned booths, eye-appealing artwork, and host of friendly staff await you.
At the Golden Steer Steakhouse, customers can enjoy endless USDA prime aged beef. Every steak is hand-butchered daily in the kitchen and specifically prepared to meet your unique taste preferences. In addition to their self-exclaimed “Best Steaks on Earth”, the eatery also offers a full menu of appetizers, soups, salads, a la carte seafood, combination dinners, Italian specialties, accompaniments, desserts, signature cocktails, champagne, white wine, new world pinot noir, new world merlot, and more.
Begin your meal with a delicious appetizer, such as the Alaskan King Crab Cocktail, Oysters Rockefeller, Rhode Island Crab Cakes, Seafood Stuffed Mushroom Caps, or Fried Calamari. Next, feast on soups and salads, such as soup du jour, French onion soup, or the famous Caesar salad. The restaurant also serves handcrafted dressings, signature garlic bread made with imported cheese, and beefsteak tomatoes with vinaigrette, pimentos and anchovies.
In addition to a la carte steaks like rib eye, New York strip, filet mignon, T-bone, porterhouse cut pork chop, and prime rib of beef, the steakhouse also serves several a la carte seafood options. Choose from Jumbo Western Australian Lobster Tail, Shrimp Scampi with Mediterranean Sauce, Alaskan King Crab Legs, or Alaskan Salmon Baked, Blackened or Poached with Dill Sauce. For those who desire a combination dinner, pick from your choice of mixed green salad or soup and the vegetable of the day.
Prefer Italian to steak? The Golden Steer offers numerous tasty options, such as Chicken Parmigiana, Veal Marsala and Veal Parmigiana. For accompaniments, options include great choices like Twice Baked Potato, Jumbo Baked Potato – Vegas’ Largest, Fresh Cut Fries, Wild Rice, Creamed Corn, Sautéed Mushrooms, and Creamed Spinach. Add a specialty sauce to your delicious dish, such as hollandaise, peppercorn, or béarnaise.
End your meal with drinks and desserts. The steakhouse offers a wide variety of desserts, ranging from cheesecake and chocolate cake to tiramisu and crème brûlée. If you prefer a house specialty, choose bananas foster or cherries jubilee, both served flambé tableside. Wash your meal down with a signature cocktail, sparkling champagne, white wine, new world pinot noir, new world merlot, or new world cabernet sauvignon and blends, or one of the other new world and old world reds.
Request a reservation for dinner by calling the restaurant or through the online OpenTable reservation system. If you are hosting a party or celebration, the eatery offers two private dining rooms for all of your special event needs. There is no charge to use the rooms and there are several pre-fix menus to choose from if desired. The smaller of the two rooms can accommodate up to 16 guests, while the larger dining room can accommodate up to 42 guests easily.
- Dim Sum Canoe:
- Baby Back Ribs
- Crunchy Golden Lobster Pot Stickers
- Seared Tiger Shrimp Sticks
- Tempura Crusted Ahi Sushi Roll
- Salad Course:
- Sweet Home Waimanalo Salad
- Dean Okimoto's Creamy Herb Dressing
- Entree course:
- Slow Braised Short Ribs of Beef ** Golden Steer "Power" Natural
- Roasted Macadamia Nut Whitefish ** Maine Lobster Butter Sauce
- Teppanyaki Grilled Shrimp **Chef's Daily Preparation
- Hibachi Style Grilled Salmon **Citrus Ponzu Sauce
- Roasted Free Range Chicken **Chef's Daily Preparation
- Rustic Grilled Pork Tenderloin **Chef's Daily Preparation
- Golden Steer Sampler Plate
- Coffee or Hot Tea