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Roy's Restaurant Hawaiian Fusion Cuisine

Based on his childhood memories of the feelings and flavors of Hawaii, Roy invented what he refers to as "Hawaiian Fusion" cuisine— a tempting combination of exotic flavors and spices mixed with the freshest local ingredients with an emphasis on seafood.

TO RESERVE A TABLE AT ROY'S,
CALL 1800-VEGASVIP or CLICK

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Dim Sum Canoe
Baby Back Ribs
Crunchy Golden Lobster Pot Stickers
Seared Tiger Shrimp Sticks
Tempura Crusted Ahi Sushi Roll

Salad Course
Sweet Home Waimanalo Salad
Dean Okimoto's Creamy Herb Dressing

Entree Course
Slow Braised Short Ribs of Beef ** Roy's "Power" Natural
Roasted Macadamia Nut Whitefish ** Maine Lobster Butter Sauce
Teppanyaki Grilled Shrimp **Chef's Daily Preparation
Hibachi Style Grilled Salmon **Citrus Ponzu Sauce
Roasted Free Range Chicken **Chef's Daily Preparation
Rustic Grilled Pork Tenderloin **Chef's Daily Preparation

Dessert
Roy's Sampler Plate
Coffee or Hot Tea