Giorgio Restaurant Menu
Contemporary Italian dining experience from renowned restaurateur Piero Selvaggio and Executive Chef Luciano Pellegrini, 2004 James Beard Award winner for Best Chef in the Southwest. Voted best value for lunch and dinner by Wine Spectator Custom menu available upon request Gelato bar and deli counter featuring pizza by the slice and antipasti to go Banquet rooms available Open 9am for coffee, pastries, and more
- Starters: (Choose one)
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- Insalata Caprese: Mozzarella and tomato salad with basil and olive oil
- Carpaccio di manzo alla "Cipriani": Thinly sliced beef with the classic "Cipriani" sauce
- Gamberi al burro e aglio: Shrimp scampi
- Inlsalta di cesare: Caesar salad
- Insalata della case: traditional house salad
- Insalata tricolore con, balsamico e parmigiano: Three-colors salad with balsamic vinegar and parmesan shavings
- Passato di verdue: Pureed vegetable soup
- Starters: (Choose one)
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- Rigatoni pomodoro basilico e mozzarella: rigatoni with tomato basil and mozzarelly
- Fussilli alla "Giorgio": cork-screw pasta with shrimp in a spicy cream and tomato suace
- Ravioli di pollo con crema di peperoni: chicken ravioli with a sweet pepper sauce
- Penne con pomodori appassiti e scamorza: penne with sun-dried tomatoes and smoked mozzarella
- Fargalle alla Bolognese: bowtie pasta with meat ragout
- Cappellacci di ricotta e Spinaci: pasta pockets stuffed whit ricotta & spinach in tomato sauce
- Entrees: (Choose two)
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- Pollo alla Parmigiana: chicken cultel with tomato sauce and parmesan cheese
- Paillard di Pollo ai feerri con salsa verde: grilled chicken breast with a garlicky parsley sauce
- Vitello alla Milanese: breaded veal cutlet topped with marinara sauce
- Costolette di mailale marinate in sugo di mele ai ferri: grilled apple marinated pork loin with pear glaze sauce
- Pescespada al burro e aglio: swordfish steak in butter and garlic
- Scaloppa di salmone alla griglia: salmon filet with tarragon pesto
- Entrees Platter :
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- A COMBINATION OF ANY TWO ENTREES
- Dessert: (Choose one)
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- Mango Semifreddo with raspberry sauce and chocolate tulip
- Coconut vanilla cream cake with toasted coconut and vanilla sauce
- Grand Marnier creme caramel with candied orange
- Warm chocolate tart with raspberry sorbet and vanilla sauce
- The classic tiramisu
- * includes pitcher(s) of sangria*
