dim sum style appetizer :
luau teriyaki chicken spring roll w/ ko chu jang chile fusion
teppanyaki seared tiger shrimp w/ wasabi cocktail sauce
Roy's original blackened island ahi w/ spicy soy mustard sauce
Szechuan spiced pork baby back ribs
Second course :
shinko dragon pear salad w/ arugula, mache, macadamia nuts, blue cheese, lilikoi tarragon red wine vinaigrette
Third course (choice of entree) :
kabayaki shrimp scampi w/ furtikake lemon garlic butter
fire grilled filet mignon w/ onion pommery cabernet sauce
Roy's classic hawaiian mahimahi seared roasted macadamia nut crusted w/ lobster butter sauce
Dessert :
haupia napoleon
fresh fruits & Roy's sorbet
beverages not included