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  Giorgio restaurant Caffe & Ristorante
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     Contemporary Italian dining experience from renowned restaurateur
Piero Selvaggio and Executive Chef Luciano Pellegrini, 2004 James Beard Award winner for Best Chef in the Southwest.
Voted best value for lunch and dinner by Wine Spectator
Custom menu available upon request Gelato bar and deli counter featuring pizza by the slice and antipasti to go
Banquet rooms available
Open 9am for coffee, pastries, and more
Have questions ? EMAIL us..
      Want to have a dinner at Giorgio ??
  Plan your dinner now !
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∞∞∞∞∞ MENU ∞∞∞∞
Starters:
(Choose one)
Insalata Caprese: Mozzarella and tomato salad with basil and olive oil
Carpaccio di manzo alla "Cipriani": Thinly sliced beef with the classic "Cipriani" sauce
Gamberi al burro e aglio: Shrimp scampi
Inlsalta di cesare: Caesar salad
Insalata della case: traditional house salad
Insalata tricolore con, balsamico e parmigiano: Three-colors salad with balsamic vinegar and parmesan shavings
Passato di verdue: Pureed vegetable soup
Pastas :
(Choose one)
Rigatoni pomodoro basilico e mozzarella: rigatoni with tomato basil and mozzarelly
Fussilli alla "Giorgio": cork-screw pasta with shrimp in a spicy cream and tomato suace
Ravioli di pollo con crema di peperoni: chicken ravioli with a sweet pepper sauce
Penne con pomodori appassiti e scamorza: penne with sun-dried tomatoes and smoked mozzarella
Fargalle alla Bolognese: bowtie pasta with meat ragout
Cappellacci di ricotta e Spinaci: pasta pockets stuffed whit ricotta & spinach in tomato sauce
Entrees :
(Choose two)
Pollo alla Parmigiana: chicken cultel with tomato sauce and parmesan cheese
Paillard di Pollo ai feerri con salsa verde: grilled chicken breast with a garlicky parsley sauce
Vitello alla Milanese: breaded veal cutlet topped with marinara sauce
Costolette di mailale marinate in sugo di mele ai ferri: grilled apple marinated pork loin with pear glaze sauce
Pescespada al burro e aglio: swordfish steak in butter and garlic
Scaloppa di salmone alla griglia: salmon filet with tarragon pesto
Entrees Platter :
A COMBINATION OF ANY TWO ENTREES
Desserts :
(Choose one)
Mango Semifreddo with raspberry sauce and chocolate tulip
Coconut vanilla cream cake with toasted coconut and vanilla sauce
Grand Marnier creme caramel with candied orange
Warm chocolate tart with raspberry sorbet and vanilla sauce
The classic tiramisu
Want to have a dinner at Giorgio ??
  Plan your dinner now
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